ON A SAUTEED PEPPER, LEEK & MUSHROOM BASE, WITH A BLACKCURRANT & RED WINE SAUCE
ON A BED OF WARM CHILLI, TOMATO & MANGO SERVED WITH A CHERRY TOMATO & SPRING ONION SALSA
SIRLOIN STEAK ON A BED OF GRILLED FENNEL WITH STAR ANISE & BASIL SAUCE (€7.00 EXTRA)
WITH MUSHROOM & WINE SAUCE
WITH A MUSHROOM, PEPPER, GARLIC & CREAM SAUCE
SERVED WITH FRENCH FRIES, PEAS & HOLLANDAISE SAUCE
IN A SHALLOT, WHITE WINE & CREAM SAUCE
WITH A MIXED LEAF SALAD
WRAPPED IN FILO PASTRY WITH A GARLIC & WHITE WINE SAUCE
MIXED LEAF SALAD & A SWEET CHILLI DIP
FILLETS OF BLACK SOLE, POACHED IN A FISH STOCK AND SERVED WITH GRAPE & WHITE WINE SAUCE
ON A SAUTEED PEPPER, LEEK & MUSHROOM BASE, WITH A BLACKCURRANT & RED WINE SAUCE
ON A BED OF WARM CHILLI, TOMATO & MANGO SERVED WITH A CHERRY TOMATO & SPRING ONION SALSA
SERVED ON A FONDANT POTATO
WITH A HOI-SIN GLAZE SERVED ON A ROAST RED ONION BASE
TRADITIONAL DEEP FRIED BREADED PLAICE SERVED EITH FRENCH FRIES, PEAS & HOLLANDAISE SAUCE PANFRIED TURBOT ON A BED OF SPRING ONION- MASH, SERVED WITH LEMON BUTTER SAUCE
TOPPED WITH CROUTONS & CHEESE
WITH A GARLIC & WHITE WINE SAUCE
MIXED LEAF SALAD, RHUBARB & PORT COMPOTE, TOASTED BREAD
IN A WHITE CHAMPAGNE SAUCE
IN A SHALLOT, WHITE WINE & CREAM SAUCE
WITH A MEDALLION POTATO, CAPERS & TOMATO, WITH A LEMON & PARSLEY BUTTER (Served on/off the Bone)
WITH HOI-SIN GLAZE SERVED ON A ROAST RED ONION BASE
ON A BED OF ROASTED FENNEL WITH A BEEF BONE JUS
SERVED ON A FONDANT POTATO WITH A CHOICE OF GARLIC BUTTER OR PEPPER SAUCE
ON A BED OF SPRING ONION MASH, SERVED WITH LEMON BUTTER SAUCE
ON A BED OF SPRING ONION MASH, SERVED WITH A LEMON BUTTER SAUCE
SERVED WITH ICE-CREAM
SERVED WITH VANILLA ICE-CREAM
WITH FRESH FRUITS & CREAM
SERVED WITH VANILLA ICE-CREAM & STRAWBERRY COULIS