€45 Menu
Mains
-
ROAST BONELESS MALE DUCK BREAST
ON A SAUTEED PEPPER, LEEK & MUSHROOM BASE, WITH A BLACKCURRANT & RED WINE SAUCE
-
GRILLED SALMON
ON A BED OF WARM CHILLI, TOMATO & MANGO SERVED WITH A CHERRY TOMATO & SPRING ONION SALSA
-
SIRLOIN STEAK
SIRLOIN STEAK ON A BED OF GRILLED FENNEL WITH STAR ANISE & BASIL SAUCE (€7.00 EXTRA)
-
SUPREME OF CHICKEN
WITH MUSHROOM & WINE SAUCE
-
TAGLIATELLE
WITH A MUSHROOM, PEPPER, GARLIC & CREAM SAUCE
-
TRADITIONAL DEEP FRIED BREADED PLAICE
SERVED WITH FRENCH FRIES, PEAS & HOLLANDAISE SAUCE
-
SELECTION OF FRESH VEGETABLES
€50 Menu
Starters
-
CROMANE MUSSELS MARINIERE
IN A SHALLOT, WHITE WINE & CREAM SAUCE
-
ROAST VEGETABLE SOUP
-
BAKED GOATS CHEESE, SUN-DRIED TOMATO & BASIL PESTO TARTLET
WITH A MIXED LEAF SALAD
-
FRESH LOCAL PRAWNS
WRAPPED IN FILO PASTRY WITH A GARLIC & WHITE WINE SAUCE
-
THAI STYLE SALMON & CRAB CAKE
MIXED LEAF SALAD & A SWEET CHILLI DIP
-
FRENCH ONION SOUP
Mains
-
SOLE VERONIQUE
FILLETS OF BLACK SOLE, POACHED IN A FISH STOCK AND SERVED WITH GRAPE & WHITE WINE SAUCE
-
ROAST BONELESS MALE DUCK BREAST
ON A SAUTEED PEPPER, LEEK & MUSHROOM BASE, WITH A BLACKCURRANT & RED WINE SAUCE
-
GRILLED SALMON
ON A BED OF WARM CHILLI, TOMATO & MANGO SERVED WITH A CHERRY TOMATO & SPRING ONION SALSA
-
PEPPER FILLET OF STEAK
SERVED ON A FONDANT POTATO
-
RACK OF LAMB €31.50
WITH A HOI-SIN GLAZE SERVED ON A ROAST RED ONION BASE
-
TRADITIONAL DEEP FRIED BREADED PLAICE
TRADITIONAL DEEP FRIED BREADED PLAICE SERVED EITH FRENCH FRIES, PEAS & HOLLANDAISE SAUCE PANFRIED TURBOT ON A BED OF SPRING ONION- MASH, SERVED WITH LEMON BUTTER SAUCE
€60 Menu
Starters
-
GLASS OF PROSECCO, FRESH STRAWBERRIES
-
MIXED SALAD
-
TRADITIONAL FRENCH ONION SOUP
TOPPED WITH CROUTONS & CHEESE
-
FRESH LOCAL PRAWNS WRAPPED IN FILO-PASTRY
WITH A GARLIC & WHITE WINE SAUCE
-
CHICKEN LIVER PATE
MIXED LEAF SALAD, RHUBARB & PORT COMPOTE, TOASTED BREAD
-
1/2 DOZEN FRESH CROMANE OYSTERS
IN A WHITE CHAMPAGNE SAUCE
-
CROMANE MUSSELS MARINIERE
IN A SHALLOT, WHITE WINE & CREAM SAUCE
Mains
-
BAKED BLACK SOLE
WITH A MEDALLION POTATO, CAPERS & TOMATO, WITH A LEMON & PARSLEY BUTTER (Served on/off the Bone)
-
RACK OF LAMB
WITH HOI-SIN GLAZE SERVED ON A ROAST RED ONION BASE
-
AGED SIRLOIN STEAK
ON A BED OF ROASTED FENNEL WITH A BEEF BONE JUS
-
FILLET OF STEAK
SERVED ON A FONDANT POTATO WITH A CHOICE OF GARLIC BUTTER OR PEPPER SAUCE
-
PANFRIED TURBOT
ON A BED OF SPRING ONION MASH, SERVED WITH LEMON BUTTER SAUCE
-
PANFRIED JOHN DORY
ON A BED OF SPRING ONION MASH, SERVED WITH A LEMON BUTTER SAUCE
-
SELECTION OF FRESH VEGETABLES
Deserts
-
BAILEY’S CHEESECAKE
-
PEACH SCHNAPPS CREME BRULEE
-
SELECTION OF HOMEMADE ICE-CREAM
-
HOMEMADE APPLE PIE
SERVED WITH ICE-CREAM
-
DARK CHOCOLATE PECAN BROWNIE
SERVED WITH VANILLA ICE-CREAM
-
MERINGUE
WITH FRESH FRUITS & CREAM
-
DARK CHOCOLATE MOUSSE
SERVED WITH VANILLA ICE-CREAM & STRAWBERRY COULIS
-
TEA OR COFFEE
