€45 Menu
Mains
- ROAST BONELESS MALE DUCK BREAST
ON A SAUTEED PEPPER, LEEK & MUSHROOM BASE, WITH A BLACKCURRANT & RED WINE SAUCE
- GRILLED SALMON
ON A BED OF WARM CHILLI, TOMATO & MANGO SERVED WITH A CHERRY TOMATO & SPRING ONION SALSA
- SIRLOIN STEAK
SIRLOIN STEAK ON A BED OF GRILLED FENNEL WITH STAR ANISE & BASIL SAUCE (€7.00 EXTRA)
- SUPREME OF CHICKEN
WITH MUSHROOM & WINE SAUCE
- TAGLIATELLE
WITH A MUSHROOM, PEPPER, GARLIC & CREAM SAUCE
- TRADITIONAL DEEP FRIED BREADED PLAICE
SERVED WITH FRENCH FRIES, PEAS & HOLLANDAISE SAUCE
- SELECTION OF FRESH VEGETABLES
€50 Menu
Starters
- CROMANE MUSSELS MARINIERE
IN A SHALLOT, WHITE WINE & CREAM SAUCE
- ROAST VEGETABLE SOUP
- BAKED GOATS CHEESE, SUN-DRIED TOMATO & BASIL PESTO TARTLET
WITH A MIXED LEAF SALAD
- FRESH LOCAL PRAWNS
WRAPPED IN FILO PASTRY WITH A GARLIC & WHITE WINE SAUCE
- THAI STYLE SALMON & CRAB CAKE
MIXED LEAF SALAD & A SWEET CHILLI DIP
- FRENCH ONION SOUP
Mains
- SOLE VERONIQUE
FILLETS OF BLACK SOLE, POACHED IN A FISH STOCK AND SERVED WITH GRAPE & WHITE WINE SAUCE
- ROAST BONELESS MALE DUCK BREAST
ON A SAUTEED PEPPER, LEEK & MUSHROOM BASE, WITH A BLACKCURRANT & RED WINE SAUCE
- GRILLED SALMON
ON A BED OF WARM CHILLI, TOMATO & MANGO SERVED WITH A CHERRY TOMATO & SPRING ONION SALSA
- PEPPER FILLET OF STEAK
SERVED ON A FONDANT POTATO
- RACK OF LAMB €31.50
WITH A HOI-SIN GLAZE SERVED ON A ROAST RED ONION BASE
- TRADITIONAL DEEP FRIED BREADED PLAICE
TRADITIONAL DEEP FRIED BREADED PLAICE SERVED EITH FRENCH FRIES, PEAS & HOLLANDAISE SAUCE PANFRIED TURBOT ON A BED OF SPRING ONION- MASH, SERVED WITH LEMON BUTTER SAUCE
€60 Menu
Starters
- GLASS OF PROSECCO, FRESH STRAWBERRIES
- MIXED SALAD
- TRADITIONAL FRENCH ONION SOUP
TOPPED WITH CROUTONS & CHEESE
- FRESH LOCAL PRAWNS WRAPPED IN FILO-PASTRY
WITH A GARLIC & WHITE WINE SAUCE
- CHICKEN LIVER PATE
MIXED LEAF SALAD, RHUBARB & PORT COMPOTE, TOASTED BREAD
- 1/2 DOZEN FRESH CROMANE OYSTERS
IN A WHITE CHAMPAGNE SAUCE
- CROMANE MUSSELS MARINIERE
IN A SHALLOT, WHITE WINE & CREAM SAUCE
Mains
- BAKED BLACK SOLE
WITH A MEDALLION POTATO, CAPERS & TOMATO, WITH A LEMON & PARSLEY BUTTER (Served on/off the Bone)
- RACK OF LAMB
WITH HOI-SIN GLAZE SERVED ON A ROAST RED ONION BASE
- AGED SIRLOIN STEAK
ON A BED OF ROASTED FENNEL WITH A BEEF BONE JUS
- FILLET OF STEAK
SERVED ON A FONDANT POTATO WITH A CHOICE OF GARLIC BUTTER OR PEPPER SAUCE
- PANFRIED TURBOT
ON A BED OF SPRING ONION MASH, SERVED WITH LEMON BUTTER SAUCE
- PANFRIED JOHN DORY
ON A BED OF SPRING ONION MASH, SERVED WITH A LEMON BUTTER SAUCE
- SELECTION OF FRESH VEGETABLES
Deserts
- BAILEY’S CHEESECAKE
- PEACH SCHNAPPS CREME BRULEE
- SELECTION OF HOMEMADE ICE-CREAM
- HOMEMADE APPLE PIE
SERVED WITH ICE-CREAM
- DARK CHOCOLATE PECAN BROWNIE
SERVED WITH VANILLA ICE-CREAM
- MERINGUE
WITH FRESH FRUITS & CREAM
- DARK CHOCOLATE MOUSSE
SERVED WITH VANILLA ICE-CREAM & STRAWBERRY COULIS
- TEA OR COFFEE
